I am solidly #TeamCandyCorn. Melty little sugar nuggets, which I Googled while chatting with a coworker one day, are meant to taste like “wonderful blend of creamy fondant, rich marshmallow, and warm vanilla notes”, according to someone who works at the ultimate source, Jelly Belly. On Thanksgiving weekend, I bought a little sampling of candy […]

close up of breadsticks that look like mini baguettes

The other day I had less than 2.5 hours of work hours left and more than 2.5 hours of meetings. Which meant, for something to do, I decided it was a great idea to make breadsticks. Start my dough before the meeting, let it rise, then bake it between the first and second meeting. Have

Yes, let’s complicate things further by making weekday breadsticksRead More »